At Moshav Arbel, near the Arbel cliff west of the Sea of Galilee, lies the Shavit family restaurant. A gourmet restaurant with an intimate country feeling, dinner is served personally by Chef Israel Shavit. The subsequent two hour meal is a feast for all of your senses. The meal is based on a meat and root vegetable pot entrée, followed by decadent desserts. A very special wine cellar awaits the diners, housing a variety of products from the lower Galilee’s own farms – wine, olive oil, honey and preserves.